Audits are an invaluable part of every catering outlets compliance process. Our Audit Team has over 30 years of experience within the hospitality industry are level 4 qualified in food safety and up to date with all FSA legislation..

Our auditors will assist you in identifying food safety issues, recommend and help with FSA inspections, implement your food safety policy as well as implementing a food safety management system to ensure that your daily, weekly and monthly food safety records are implemented and used correctly, we offer a 5 star service with the aim of your business getting a 5 star FSA rating.

How our service works:

  • Our experts assess your compliance with current legislation, codes of practice and best practice
  • A guide is sent to your managers so they know what to expect
  • Audit is carried out based on agreed and weighted checklist criteria. We fully inspect your premises and carry out a detailed review of your procedures and documentation
  • On audit completion a total score is produced, results are broken down into sections, each with their own scores
  • Non-conformances are highlighted and individually risk-rated using a colour-coded scoring system, ranked on severity
  • Advice and help is given to improve any areas that need attention

We are also able to offer the following:

  • Food safety certification levels 1, 2 and 3
  • HCCAP certification
  • COSHH certification
  • Food allergens certification
  • Covid-19 certification
  • Premises risk assessments

Contact us today for a competitive cleaning quote

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